To produce the wine of Chateau Lalande Borie, the wine is vinified in temperature controlled, stainless steel vats. Malolactic fermentation takes place in tank. The wine is then aged in an average of 25% new, French oak barrels for 12 months before bottling. On average, the production is close to 12,000 cases of wine per year at Chateau Lalande Borie. A wine “made in” Borie family, also owner of Ch. Ducru Beaucaillou, the Super Second of St Julien Renowned oenologist consultant: Eric Boissenot The signature of Bruno Borie and Eric Boissenot : fine wines with great length in the mouth, in short, the archetypal wines of Saint-Julien