Dolin Blanc is lithe, graceful and tasty. The plants used display a novel, tempered pedigree in the aromas that follow through to the flavors with a subtle, recherche bitterness buffered with the appropriate level of sweetness to maintain implacable balance. It is also worth noting that Dolin de Chambery has France’s only A.O. for Vermouth –which means it can only be made in Chambry, by the maceration of real plants (rather than oils or prepared infusions) and the unique addition of sugar as opposed to other sweetening products. Dolin Blanc is nonpareil as an aperitif, on ice, with a twist of citrus, or in a dizzying array of fantastic cocktails.