“This Cabernet Sauvignon harvested at maximum maturity comes from clay-limestone hills covered with stones, a meticulous work of selection and winemaker ability. Low yield, long traditional vinification and temperature control, give this dark ruby wine highlights, a complex nose of red berries, blackberries, raspberries and spices. An exceptional mouth, generous aromatic, with silky tannins, well coated by the fruit. This wine reveals all the characteristics of the Cabernet Sauvignon grape variety. It will match perfectly with red meats, grilled white meats and strong cheeses”