FIRST TO BE REVEALED is ripe Williams pear, followed by an abundance of apricot and creme brulée notes. Slowly developing through to rich custard, freshly brewed cappuccino and ending with woody notes.

FRONT LOADED NOTES of toasted brioche, freshly baked pastry and overtones of macerated yellow fruits. Fusions of tannins on the mid-palate with a robust yet rounded finish.

OVERWHELMINGLY SMOOTH and creamy with a mellow finish, with hints of toasted cereal.