THE PROCESS

Smith sourced individual casks of rye and bourbon from some of our favorite distilleries in Kentucky and Tennessee and brought them back to our distillery here in California. He then blended the sourced barrels with some choice barrels from our in-house whiskey program to create a balanced, expressive, all-American whiskey.

THE EXPERIENCE

On the nose, you'll find toffee, candied orange peel, cinnamon, and cherry bark. On the palate, rich pecan pastry, bittersweet chocolate, fruit preserves, and spice. Enjoy in classic cocktails, such as in an Old Fashioned, Manhattan, Whiskey Sour, or Sazerac.