Kings County has recently released a peated bourbon, which is he subject of this review. Also on the way for Kings County in the near future is a single malt.

Apparently the result of a distillery malt shortage, the Peated Bourbon was a happy accident. Faced with a waning supply of regular bourbon malt, a Kings County distiller grabbed some peated malt to finish the batch. A year later, the spirit was sampled and the results were so delicious they decided to start making that same Peated Bourbon again.