LP Wines & Liquors
Plantation Stiggins' Fancy Pineapple Rum 750ml
PRODUCTION METHOD: "Queen Victoria Pineapple rinds are infused in Plantation 3 Stars, a blend of Barbados, Trinidad, and Jamaica rums. This infusion of rums is then further distilled in Ferrand Cognac's small copper pot stills The flesh of the fruit is separately infused in Plantation Original Dark, a blend of Barbados and Jamaican pot still rums. Finally, the pineapple rind essence and fruit infusion are blended together and left to marry slowly in French oak before bottling. "Winner - BEST NEW PRODUCT - Tales of the Cocktail, 2016 Winner - BEST NEW SPIRIT - Mixology Bar Awards, 2016
