On the palate this red wine shows off their firm structure and delicate texture. These wines are everything a great Bourgogne should be: fullbodied, powerful, rich, and meaty. They have both body and spirit.It also goes great with rib steak, lamb (braised or in brown sauce), and all musky, solidly fibrous meats, that need time in the mouth to extract all their savour. 

For more information: https://www.bourgogne-wines.com/our-wines-our-terroir/the-bourgogne-winegrowing-region-and-its-appellations/gevrey-chambertin,2458,9253.html?&args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9MzA5Jnw%3D