Tasting Notes

• Nose: Aromas of roasted agave, caramelized oak, and hints of vanilla bean.
• Palate: Luxuriously smooth with flavors of warm caramel, toasted almonds, and subtle spice.
• Finish: Long and elegant, with lingering notes of sweet oak and cocoa.

Serving Suggestions

• Best enjoyed neat or on the rocks to savor its depth and complexity.
• Elevate a classic Old Fashioned with this premium anejo.
• Pairs beautifully with dark chocolate, roasted nuts, or aged cheeses.