The 53 percent ABV spirit will be Wild Turkey’s first expression finished in rum casks, and is a collaboration between Wild Turkey master distiller Eddie Russell and Appleton Estate Jamaica Rum master blender Joy Spence. Both spirit brands are owned by Campari Group.

Master’s Keep Voyage blends qualities of both bourbon and rum, resulting in bold flavors of fruit, caramel, and aged oak with a long, warm finish. After aging in Wild Turkey’s No. 4 char barrels for ten years, the bourbon was then moved to old Appleton Estate casks — which previously held 14 year-old still pot rum — for its second maturation. The casks, which were hand-selected by Spence and brought to Wild Turkey’s Kentucky rickhouse for the aging process, were chosen to imbue warm spice and caramel flavors into the spirit.