80% wheat, 10% corn and 10% barley malt. Sour mash. Aged no less than 2 years in the new white American oak casks. Distilled with pure Catskill Mountain water and the finest locally grown New York red winter wheat. Aged on new Kentucky charred oak barrels. Tastes at once like pear, apple, french vanilla and honeysuckle but with a burst of spice and dark-chocolate covered oranges on the finish.